A true BBQ masterclass - and a meat feast!

Discover the art of American low and slow cooking. We show you how to prepare a rack of ribs, spatchcock a chicken, talk about different BBQs, cooking and smoking methods. How to use your BBQ with its lid on. We make a BBQ rub and sauce, then we cook the ribs and chicken in charcoal BBQs, along with a turkey breast, or perhaps chicken wings and also cook sides such as BBQ beans and potato salad.