Serrano hot sauce. A hot one!
I am amazed at how many chillies we are harvesting in December. Tried this recipe to use up some Serrano's, which are fairly hot...
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Adele
- Nov 16, 2022
- 1 min
Indian chilli pickle
If, like us, you have a surplus of chillies this is a great recipe for using your long skinny green ones. We have lots of Arbol chillies,...
Adele
- Oct 25, 2022
- 1 min
Korean wings and ribs
Iain cooks some amazing Korean food on the BBQ. Ribs slathered with a peanut butter and chilli sauce, the crispiest hot wings in a sweet,...
Adele
- Oct 18, 2022
- 1 min
Curry Leaf Trees for sale
Curry leaves are essential if you love cooking authentic Indian food. What better than having your own little tree? We have two sizes...
Adele
- Jul 4, 2022
- 1 min
Jerk chicken
Loving spicy Jerk at the moment, cooked on the BBQ. Make a marinade by mixing 2tbsp of our Jamaican Jerk seasoning with 2tbsp soy sauce...
Adele
- Oct 21, 2021
- 1 min
A roasted tomato and tomatillo salsa
I am really happy with my tomatillos this year, the bees have pollinated them so well, and they seem to love it in the soil here in the...
Adele
- May 21, 2021
- 1 min
Roast chicken with thyme and citrus
Make a marinade by mixing the following ingredients: A small handful of fresh thyme The zest and juice from one orange and one lemon...
Adele
- May 20, 2021
- 1 min
Fennel with orange, honey and coriander seed
I love this flavour combination. Cut a fat fennel bulb into wedges, leaving the root intact. Heat a little olive oil in a non stick pan...
Adele
- May 11, 2021
- 1 min
Discovering new herbs
We recently visited a Spring plant fair and were delighted to find many producers selling chilli plants of different varieties plus one...
Adele
- Nov 28, 2020
- 2 min
Nihari spiced lamb shanks
A while ago I was given a sachet of something I had never heard of - stone flower. I was told it was a secret ingredient in biryani...
