Make a marinade by mixing the following ingredients: A small handful of fresh thyme The zest and juice from one orange and one lemon (stuff what's left up the chickens ass) 2 chopped garlic cloves A pinch of chilli flakes Half a teaspoon of paprika 1 tbsp olive oil A pinch of salt and pepper
Using a sharp knife cut a few slashes into a chicken. Rub one third of the marinade into the chicken and roast until done. Make a sauce by heating 1 tbsp olive oil in a saucepan. Add 1 tbsp flour and stir fast. Next pour in a glug of white wine and the rest of the marinade. Simmer until it has all come together. You can add any resting juices from the chicken.
