Roast chicken with thyme and citrus

Make a marinade by mixing the following ingredients: A small handful of fresh thyme The zest and juice from one orange and one lemon (stuff what's left up the chickens ass) 2 chopped garlic cloves A pinch of chilli flakes Half a teaspoon of paprika 1 tbsp olive oil A pinch of salt and pepper

Using a sharp knife cut a few slashes into a chicken. Rub one third of the marinade into the chicken and roast until done. Make a sauce by heating 1 tbsp olive oil in a saucepan. Add 1 tbsp flour and stir fast. Next pour in a glug of white wine and the rest of the marinade. Simmer until it has all come together. You can add any resting juices from the chicken.

Pairs lovely with fennel recipe, see link