Cooking Class

Cookery classes

Learn how to cook authentic Indian and Mexican dishes in a fun, friendly environment - my kitchen!
Small groups, hands on, perfect for beginners and competent cooks alike.
After many years running classes in the Languedoc we have recently moved house and now
offer our cooking classes in Miramont de Guyenne, Lot et Garonne

Classes are priced at 50 euros per person and last approximately 4 hours. Tea/coffee upon arrival, a chat about ingredients, followed by hands on cooking. You will then sit down to eat everything we have cooked, drinks included. Recipe sheet provided.

In an Indian class
Learn how to make naans or chapatis, grind spices, make a curry paste,
cook fluffy, fragrant rice, make finger licking street food dishes or a traditional curry. 
Some of the dishes we cook, depending on the season: 
veggie samosa, onion bhaji, aloo gobi, jalfrezi, biryani, tadka dal, chicken curry.
In the summer we cook on the BBQ, dishes such as chicken tikka, lamb seekh kebabs,
Indian spiced potatoes with refreshing salads.

In a Mexican class
Learn how to make soft corn tortillas, make spicy salsas and creamy guacamole. 
Discover the flavours from different regions of this vibrant country.

Some of the dishes we cook:
achiote chicken, chicken tinga, fish tacos, chipotle steak tacos, Mexican rice, beans, mole 

During November/December we are holding Indian classes on Wednesdays, commencing 17 November. 

10am start, maximum class size 4 people. Please contact us to book.

For private groups of 3 - 4 people please email to request any date

vegetarian, vegan, gluten free and dairy free classes on request

Cookery class vouchers available here

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