Cooking Classes

Learn how to cook authentic Indian, Mexican and American BBQ dishes in a fun, friendly environment - our kitchen! NEW - Korean cooking class

Small groups, hands on, perfect for beginners and competent cooks alike. 

Our classes are for groups of 4 - 6 people, and start with a cup of tea or coffee upon arrival and a chat about ingredients and the dishes we are cooking. The Indian and Mexican classes are totally hands on with everyone involved in chopping, grinding spices, making breads. The BBQ class is extremely informative, we demonstrate how to prepare different meats for cooking on the BBQ and explain in detail everything you wish to know about cooking over coal. 

NEW for autumn 2023 discover the flavours of Korea. Kimchi, grilled meats, the all important sides, lots of flavour.

All classes end with everyone sitting at the table, feasting on what we have cooked, drinks included. Recipe sheets provided.

 

In an Indian class

Chai/coffee upon arrival, an introduction to Indian spices, their uses, where to buy and how to store. Learn how to make naans or chapatis, grind spices, make a curry paste, cook fluffy, fragrant rice, make a homestyle chicken (or vegetarian) curry, and a healthy, tasty tadka dal. We can also cook starters, snacks and street food items such as bhel puri, onion bhajis, samosas and in the summer months we cook some of these items outside on the BBQ.

4 hour class, 50 euros pp

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In a Mexican class

Tea/coffee upon arrival, a chat about Mexican chillies and other ingredients. Discover the flavours from different regions of this vibrant country. Learn how to make corn tortillas from scratch, make different salsas using Chipotle chillies, fresh tomatillos, and of course we make a guacamole. Some of the dishes we cook, depending on the season: achiote chicken, quesadillas, tostadas, chicken tinga, fish tacos, chipotle steak tacos, chicken salsa verde, Mexican rice, beans.

4 hour class, 50 euros pp

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In a BBQ class

Tea/coffee upon arrival, a chat about ingredients, followed by lots of useful, informative demonstrations. Discover the

art of American low and slow cooking. We show you how to prepare a rack of ribs, spatchcock a chicken, talk about different BBQs, cooking and smoking methods. How to use your BBQ with its lid on. We make a BBQ rub and sauce, then we cook the ribs and chicken in charcoal BBQs, along with a turkey breast, or perhaps chicken wings and also cook sides such as BBQ beans and potato salad.

5 hour class, 65 euros pp

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In a Korean class

Tea/coffee upon arrival, a chat about ingredients such as Gochujang, Gochugaru, Doenjang. We make a sauce or two, quick kimchi and some essential side dishes. Depending on the season we cook Kimchi potatoes or Korean fried rice, spicy Korean chicken wings or chicken skewers, on the BBQ we can cook ribs with a twist, or in the wok we can cook sliced pork in a sauce. Full on flavour, fairly spicy too!

Please note this class may contain nuts, soy and is not suitable for vegetarians, sorry

4 hour class, 50 euros pp

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December Class dates

Don't forget, you can request a private

class if you have a group of 4

Wed 6th Dec Indian FULL

Mon 11th Korean 4 places left

Wed 13th Dec Indian 2 places left

Tues 19th Indian FULL

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