Cooking Classes
Learn how to cook authentic Indian, Mexican, American BBQ and Korean dishes
in a fun, friendly environment - our kitchen!
Small groups, hands on, perfect for beginners and competent cooks alike.
Our classes are for groups of 4 - 6 people, and start with a cup of tea or coffee upon arrival and a chat about ingredients and the dishes we are cooking. After a few hours of cooking the classes end with everyone sitting at the table, feasting on what we have cooked, drinks included. Recipe sheets provided.
In an Indian class
Chai/coffee upon arrival, an introduction to Indian spices, their uses, where to buy and how to store. Learn how to make naans or chapatis, grind spices, make a curry paste, cook fluffy, fragrant rice, make a homestyle chicken (or vegetarian) curry, and a healthy, tasty tadka dal. We can also cook starters, snacks and street food items such as bhel puri, onion bhajis, samosas and in the summer months we cook some of these items outside on the BBQ.
4 hour class, 50 euros pp
In a Mexican class
Tea/coffee upon arrival, a chat about Mexican chillies and other ingredients. Discover the flavours from different regions of this vibrant country. Learn how to make corn tortillas from scratch, make different salsas using Chipotle chillies, fresh tomatillos, and of course we make a guacamole. Some of the dishes we cook, depending on the season: quesadillas, tostadas, chicken tinga, fish tacos, chicken salsa verde, Mexican rice, beans.
4 hour class, 50 euros pp
In a BBQ class
Tea/coffee upon arrival, a chat about ingredients, followed by lots of useful, informative demonstrations. Discover the art of American low and slow cooking. We show you how to prepare a rack of ribs, spatchcock a chicken, talk about different BBQs, cooking and smoking methods. How to use your BBQ with its lid on. We make a BBQ rub and sauce, then we cook the ribs and chicken in charcoal BBQs, along with a turkey breast, or perhaps chicken wings and also cook sides such as BBQ beans and potato salad.
5 hour class, 65 euros pp
In a Korean class
Tea/coffee upon arrival, a chat about ingredients such as Gochujang, Gochugaru, Doenjang. We cook Korean fried rice, spicy Korean chicken wings or chicken skewers, on the BBQ we can cook ribs with a twist, or in the wok we can cook sliced pork in a sauce. We make a BBQ rub, a sauce or two, quick kimchi and some essential side dishes.
Please note this class may contain nuts, soy and is not suitable for vegetarians, sorry
4 hour class, 50 euros pp
How to book a class
If you have a group of 4 people simply email us to request a date,
we can tailor make a class to suit.
NEXT CLASS DATES
Fri 25th April INDIAN (Vegetarian)
Tue 6th May INDIAN
Tue 13th May MEXICAN
Tue 27th May INDIAN
Sat 31st May BBQ
Tue 3rd June INDIAN
Tue 17th June KOREAN BBQ
Recent feedback
Fab day! Thank you Adele. Great fun and some brilliant recipes and tips.
Super atelier cuisine indienne chez Chillis and Spice ! Fantastic indian cooking class!
What a fabulous time we all had today, cooking Korean at Chillis and Spice.
Wonderful bbq cookery day course and lunch at Chillis and Spice. Adele and Iain are both so knowledgeable and my family had a fabulous day with them.
super Indian cookery course with excellent recipes and detailed explanations, and a fantastic meal at the end, well done!
