Let's start with homemade guacamole and salsas, served with corn chips. Loaded quesadillas cooked to order. Chicken fajitas. Beef birria tacos or chicken tinga with all the accompaniments, great fun for all the family. How about a bowl of chilli – meat or veg? A Mexican salad during the summer months, refried beans when the weather is cooler.

Mexican food can easily be gluten free and vegetarian.