A true BBQ masterclass - and a meat feast!

Discover the art of American low and slow cooking. We show you how to prepare a rack of ribs, spatchcock a chicken, talk about different BBQs, cooking and smoking methods. How to use your BBQ with its lid on. We make a BBQ rub and sauce, then we cook the ribs and chicken in charcoal BBQs, along with a turkey breast, or perhaps chicken wings and also cook sides such as BBQ beans and potato salad. Bring your appetite as we sit down at the end and eat all of this!