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Mon, 15 Apr
|Chillis and Spice
Cook an Indian dinner for fish lovers FULL
onion bhajis, spicy prawns, garlic naan, Keralan fish curry, pilau rice
Registration is Closed
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Time & Location
15 Apr 2019, 10:30 – 14:30
Chillis and Spice, 23 Rue de la Roumegouse, 11120 Mailhac, France
Guests
About the event
This class is for pescatarian spice lovers! We will be making scrumptious starters such as onion bhajis and spicy prawns. The main event will be a Keralan fish curry, pilau rice and garlic naan
After 3 hours of cooking we sit down and enjoy what you have cooked with a glass of wine or beer
Tickets
Price
Quantity
Total
cookery class
€35.00
€35.00
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This event is sold out
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