Mon, 15 Apr | Chillis and Spice

Cook an Indian dinner for fish lovers FULL

onion bhajis, spicy prawns, garlic naan, Keralan fish curry, pilau rice
Registration is Closed
Cook an Indian dinner for fish lovers FULL

Time & Location

15 Apr 2019, 10:30 – 14:30
Chillis and Spice, 23 Rue de la Roumegouse, 11120 Mailhac, France

About the Event

This class is for pescatarian spice lovers! We will be making scrumptious starters such as onion bhajis and spicy prawns. The main event will be a Keralan fish curry, pilau rice and garlic naan

After 3 hours of cooking we sit down and enjoy what you have cooked with a glass of wine or beer

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    cookery class
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