Tue, 12 Feb | Chillis and Spice

cook vegetarian Indian

samosas, naan or chapati, paneer, veg biryani, dal...
Registration is Closed
cook vegetarian Indian

Time & Location

12 Feb 2019, 10:30 – 14:30
Chillis and Spice, 23 Rue de la Roumegouse, 11120 Mailhac, France

About the Event

Learn some new vegetarian dishes - easy recipes you can recreate at home. We will make samosas, paneer, a spicy dal, a vegetable biryani, naan or chapatis, more if time permits. A 4 hour class, tea and coffee included then a glass of wine with lunch

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  • cookery class
    €30
    €30
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