Join me in my kitchen, together we will explore the many spices used in Indian cooking then cook a selection of authentic dishes. Learn how to make naans or chapatis, grind spices, make a curry paste, cook fluffy, frangrant rice, make finger licking street food dishes or a traditional curry.  

Some of the dishes we cook, depending on the season:  veggie samosa, onion bhaji, naan, aloo gobi, vegetable biryani, tadka dal, various chicken curries.

In the summer we cook on the BBQ, dishes such as chicken tikka, lamb seekh kebabs, Indian spiced potatoes with refreshing salads. 

Small groups, hands on, perfect for beginners and competent cooks alike. 

After chopping, prepping, kneading and cooking of course the reward is to sit down and enjoy what you have created with a beer, glass of wine or a soft drink.

Recipes and a starter pack of spices included.