We start with a cup of tea or coffee and talk about Indian spices, their uses, where to buy and how to store. We cook light crispy onion bhajis to start. We make naans from scratch, grind spices to make a chicken curry, cook fluffy, fragrant rice, and make a healthy, tasty tadka dal. This class is very hands on, everyone participates, it doesn't matter if you are a beginner or an experienced cook.