Learn how to cook the street food of India. Chaats, puris, samosas, chutnies...

During this class we make and munch our way through tasty snacks such as bhel puri, pani puri, vegetable samosas with a coriander dipping sauce, aloo tikki, kati rolls filled with skewered meats. More if time permits! In the winter we cook in the kitchen, when the weather is good we cook  on the BBQ and plancha