Thu, 22 Oct|
Chillis and Spice
Lamb and Spinach, Chicken Jalfrezi, Goan Pork and Aubergine curry
Time & Location
22 Oct 2020, 14:00 – 24 Oct 2020, 17:00
Chillis and Spice, 23 Rue de la Roumegouse, 11120 Mailhac, France
About the event
Its curry time! Our menu choice includes lamb and spinach curry, Goan pork, chicken jalfrezi, and for the vegetarians aubergine and chickpea curry..
Main - choose from
- Lamb and Spinach -lamb leg meat, marinated in yoghurt cooked in a tomato based sauce with spinach.
- Goan Pork - pork shoulder with tamarind and Kashmiri chilli
- Chicken jalfrezi - chicken cooked with peppers, onions and fresh chillies
- Aubergine curry - aubergines cooked with tomatoes and chickpeas
- Tadka dal - chana dal finished with a spicy tadka of mustard seeds, fresh curry leaves, tomato and chilli
- Cumin and lemon rice
- choose from naan, chapatti or a poppadom
The food will be cold for you to reheat at home. If you have any questions or requests, or want to order extra mains for the freezer please contact us. Why not add on a jar of mango chutney for 4 euros? Order and pay online here or email your order and pay cash upon collection.
Collect your order from our house in Mailhac. Collections available Thurs, Fri and Sat between 2pm and 5pm
Aubergine and Chickpea€12.50
Lamb and spinach€12.50Sold Out