Its curry time! Our menu this week includes Britains favourite curry - Chicken tikka masala, a pork curry from the south of India, and for the vegetarians Aloo Gobi. 

Main - choose from 

• Chicken tikka masala - marinated chunks of chicken breast cooked over coals, mixed with a rich tomato creamy sauce

• Goan Pork - no dairy in this one, pork shoulder cooked with fiery dried chillies, tomatoes, vinegar and tamarind

• Aloo Gobi - potato and cauliflower curry flavoured with fenugreek

Included Sides