Fri, 19 Feb | Chillis and Spice

Indian takeaway weekend

Takeout time! Butter chicken, Pork vindaloo, Aloo Gobi...
Registration is Closed
Indian takeaway weekend

Time & Location

19 Feb, 14:00 – 21 Feb, 14:00
Chillis and Spice, 23 Rue de la Roumegouse, 11120 Mailhac, France

About the Event

Indian takeaway, we have 3 mains for you to choose from, they all come with a portion of vegetable biryani and a choice of naan, chapati, or poppadom

  • Butter chicken. Chunks of chicken cooked on the BBQ then finished in a rich creamy sauce. Medium
  • Pork vindaloo. Pork shoulder and potatoes. Not a British vindaloo - a Goan vindaloo so less spicy, but full of flavour. Hot
  • Aubergine and chickpea curry. Vegan. Slightly spicy and just a little sour

Vegetable biryani is a special dish, aromatic rice layered with vegetables and caramelised red onions. 

Tickets
Price
Quantity
Total
  • Butter chicken
    €12.50
    €12.50
    0
    €0
  • Pork Vindaloo
    €12.50
    €12.50
    0
    €0
  • Aubergine and chickpea curry
    €12.50
    €12.50
    0
    €0
Total€0

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