Discover the fascinating flavours of Korean cuisine - in this class we introduce you to many must have ingredients, such as Gochujang and Doenjang. We cook some simple dishes, such as pork or chicken served in lettuce with Ssamjang, on the grill we cook chicken with a spicy chilli sauce, we make a quick kimchi, a cucumber salad. We cook Korean fried rice or a potato dish.

Please note this class contains nuts, soy and is not suitable for vegetarians, sorry