classes back as soon as current restrictions are lifted, hoping for January 2021
Learn how to cook authentic Indian and Mexican dishes in a fun, friendly environment - my kitchen!
Small groups, hands on, perfect for beginners and competent cooks alike.
Held in Mailhac, located midway between Beziers and Carcassonne
Classes are priced at 35 euros per person and last approximately 4 hours. Tea/coffee upon arrival followed by hands on cooking. You will then sit down to eat everything we have cooked, wine/beer/soft drinks included. Recipe sheet provided.
In an Indian class
Learn how to make naans and chapatis, grind spices, make a curry paste,
cook fluffy rice, make finger licking street food dishes or a traditional curry.
some of the dishes we cook, depending on the season:
veggie samosa, onion bhaji, aloo gobi, jalfrezi, biryani, tadka dal, chicken curry
in the summer we cook on the BBQ, dishes such as chicken tikka, lamb seekh kebabs, plancha potatoes
In a Mexican class
Learn how to make soft corn tortillas, make spicy salsas and creamy guacamole, discover the flavours from different regions of this vibrant country.
some of the dishes we cook:
achiote chicken, chicken tinga, fish tacos, chipotle steak tacos, Mexican rice, beans, mole
vegetarian, vegan, gluten free and dairy free classes on request