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Big robust flavours, rub this mix into a rack of ribs, cook low and slow on the BBQ, or in the oven. Finish with a BBQ sauce

For pulled pork rub into a pork shoulder, smoke for a couple of hours then finish in the oven until it is soft enough to shred.

Sold by the sachet containing 6 tablespoons.

Fiery Pork Rub

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