Big robust flavours, rub this mix into a rack of ribs, cook low and slow on the BBQ, or in the oven. Finish with a BBQ sauce

For pulled pork rub into a pork shoulder, smoke for a couple of hours then finish in the oven until it is soft enough to shred.

Choose from a large jar which contains 12 tablespoons, or a sachet containing 6 tablespoons. 

Fiery Pork Rub

€6.00Price
choose jar or sachet