We blend our own Za'atar, starting by toasting sesame seeds. Once cooled we mix them with sumac, thyme, oregano and salt. You will find our blend contains a high ratio of sumac compared to commercial blends. 

Mix a spoonful of Za'atar with yoghurt to make a dip. Mix with oil and brush onto flatbreads. Sprinkle over roasted potatoes or vegetables. 

40g jar


Here is an easy recipe for Za'atar flatbreads 


Za'atar spice blend

choose jar or refill sachet