Asian Duck kebabs

Asian duck kebabs. I saw a recipe like this a long time ago on TV, think it was Tom Kerridge. It starts with scoring a diamond pattern in the fat of a duck breast, putting it fat side down in a cold frying pan, turning the heat on medium and cooking until all the fat has rendered out and the skin is crispy. Be warned - it spits and will make a mess of your hob. Keep the fat for roast potatoes. Cool the duck, then cube into large chunks. One breast will serve 2 people. Make a marinade by mixing together some grated garlic, ginger. lime zest and juice, soy sauce, honey, chilli, a little oil and then really whatever you have in your pantry. In this case I added some hoisin sauce, sweet chilli sauce and sriracha. Skewer the duck and cook quickly over a high heat. Squeeze lots of lime over before serving😋