top of page
  • Writer's pictureAdele

Jalapeno Lime Butter 


So simple but invaluable in the freezer.

Soften a block of butter. Mash with 1 finely chopped jalapeno, the zest of 2 limes and the juice of 1. Form into a sausage shape, use cling film to help. Wrap tightly and freeze.

Slice off a piece whenever you crave this zesty butter on your steak, corn on the cob, tossed through veggies, in a baked potato, with pasta.....





1 comment

Recent Posts

See All

1 Comment


Roy Keller
Roy Keller
Sep 04, 2021

Hello mmate great blog

Like
bottom of page