Jalapeno Lime Butter
- Adele
- Jul 27, 2019
- 1 min read

So simple but invaluable in the freezer.
Soften a block of butter. Mash with 1 finely chopped jalapeno, the zest of 2 limes and the juice of 1. Form into a sausage shape, use cling film to help. Wrap tightly and freeze.
Slice off a piece whenever you crave this zesty butter on your steak, corn on the cob, tossed through veggies, in a baked potato, with pasta.....




Hello mmate great blog