I always have a jar of this in the fridge, it really does cut down the prep time when cooking a curry.
Simply blitz together equal amounts of peeled garlic and ginger, with a little water to make a paste.
It will store in a jar in the fridge for a few weeks, or if you don't cook Indian food that often freeze in an ice cube tray, then you will have small portions ready to use.
![garlic ginger paste](https://static.wixstatic.com/media/e1e52a_3c5b147361544534bc8eddc21a33e38f~mv2.jpg/v1/fill/w_574,h_884,al_c,q_85,enc_auto/e1e52a_3c5b147361544534bc8eddc21a33e38f~mv2.jpg)
Note - please use an old ice cube tray and keep for just this purpose - trust me gin and tonic with a hint of garlic is not nice😉
Comments