cooking classes and catering

If, like us, you have a surplus of chillies this is a great recipe for using your long skinny green ones. We have lots of Arbol chillies,...

A while ago I was given a sachet of something I had never heard of - stone flower. I was told it was a secret ingredient in biryani...

A very simple curry without chilli! This is one for those unfortunate people who are allergic to chilli, although there is plenty of heat...

Rummaging through the freezer I found 230g cubed lamb. I took it out with the intention of making lamb burgers but then had a mad craving...

Courgette, carrot and red onion bhajis. Naughty but nice.Using up what I had in the fridge. Finely slice half a red onion, grate 1 carrot...

Okra, yay or nay? I love it, but only when cooked this way, nice and dry and no slime! Oh and okra fries, love them too. Oh and we have...