cooking classes and catering

If, like us, you have a surplus of chillies this is a great recipe for using your long skinny green ones. We have lots of Arbol chillies,...

Peel and cube 800g potatoes. Add a pinch of turmeric and a pinch of salt to a pan of water, bring to the boil and boil the potatoes...

The perfect accompaniment to tacos, steak or Jerk chicken. Cut half a fresh pineapple into wedges, do the same with a large red pepper....

Courgette, carrot and red onion bhajis. Naughty but nice.Using up what I had in the fridge. Finely slice half a red onion, grate 1 carrot...

Okra, yay or nay? I love it, but only when cooked this way, nice and dry and no slime! Oh and okra fries, love them too. Oh and we have...

I love making flatbreads, probably because they are easy and quite forgiving to make. We recently bought a new little BBQ - a small but...